Serves 8 Ingredients: 1 can (4 oz.) Maesri brand red curry paste 1 can (13.5 fl. oz.) Chef’s Choice brand coconut milk, divided 1.5 lb. chicken 1.5 lb. green beans 3 tbsp Tiparos brand fish sauce, divided Preparation: Clean chicken thoroughly and cut into bite-sized pieces. Rinse the green beans. Trim the edges and cut [...]
Archive for March, 2010
Thai Red Curry Chicken
Posted in Uncategorized on March 6, 2010 | 1 Comment »
P is for Pupusa
Posted in Uncategorized on March 6, 2010 | 2 Comments »
Another coworker I will always remember is Celina Benavides, whose beautiful name befits her beautiful person. This is my tribute to Celina, a native of El Salvador. “Let’s get pupusas,” Celina says. “I’ve heard of those. What are they?” I ask. “They are made of masa and then fried like a tortilla. Yeah, they’re sort [...]
M is for Mexican Mole
Posted in Uncategorized on March 6, 2010 | 2 Comments »
Since I began my first full-time job last June, I have had the pleasure of getting to know many blessed souls. One in particular is Sylvia Sosa, whose spirited personality has earned her the nickname “Sylvia Saucy.” While Sylvia is quite “saucy,” I will remember her more for her generosity, which spills out of her [...]
